Tham khảo Kavalactone

  1. ↑ James M. Mathews; Amy S. Etheridge; Sherry R. Black (2002). “Inhibition of Human Cytochrome P450 Activities by Kava Extract and Kavalactones”. Drug Metabolism and Disposition 30 (11): 1153–1157. doi:10.1124/dmd.30.11.1153. 
  2. ↑ Sarris, Jerome; LaPorte, Emma; Schweitzer, Isaac (1 tháng 1 năm 2011). “Kava: A Comprehensive Review of Efficacy, Safety, and Psychopharmacology”. Australian & New Zealand Journal of Psychiatry (bằng tiếng Anh) 45 (1): 27–35. doi:10.3109/00048674.2010.522554. 
  3. 1 2 Teschke, R; Lebot, V (2011). “Proposal for a kava quality standardization code”. Food and Chemical Toxicology 49 (10): 2503–16. PMID 21756963. doi:10.1016/j.fct.2011.06.075. 
  4. ↑ Wang, J; Qu, W; Bittenbender, H. C.; Li, Q. X. (2013). “Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents”. Journal of Food Science and Technology 52 (2): 1164–1169. PMC 4325077. PMID 25694734. doi:10.1007/s13197-013-1047-2. 
  5. ↑ Teschke, R; Qiu, S. X.; Xuan, T. D.; Lebot, V (2011). “Kava and kava hepatotoxicity: Requirements for novel experimental, ethnobotanical and clinical studies based on a review of the evidence”. Phytotherapy Research 25 (9): 1263–74. PMID 21442674. doi:10.1002/ptr.3464. 
  6. ↑ AC Brown (2007). “Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii revealed no liver impairment.”. Bản gốc lưu trữ ngày 7 tháng 3 năm 2012. Truy cập ngày 17 tháng 3 năm 2009. 
  7. ↑ Tang, J; Dunlop, RA; Rowe, A; Rodgers, KJ; Ramzan, I (2010). “Kavalactones Yangonin and Methysticin Induce Apoptosis in Human Hepatocytes (HepG2) In Vitro.”. Phytotherapy Research 25 (3): 417–23. PMID 20734326. doi:10.1002/ptr.3283. 
  8. ↑ Naumov, P.; Dragull, K.; Yoshioka, M.; Tang, C.-S.; Ng, S. W. (2008). “Structural Characterization of Genuine (-)-Pipermethystine, (-)-Epoxypipermethystine, (+)-Dihydromethysticin and Yangonin from the Kava Plant (Piper methysticum)”. Natural Product Communications 3 (8): 1333–1336. 
  9. ↑ Shulgin, A. (1973). “The narcotic pepper - the chemistry and pharmacology of Piper methysticum and related species”. Bulletin on Narcotics (2): 59–74. 
  10. ↑ “Kava (Piper methysticum): Pharmacodynamics/Kinetics”. Sigma-Aldrich Co. LLC. 2010.